Pasta & Focaccia with Chef Michael Cole
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Join us for a special two-hour cooking experience with Chef Michael Cole, owner of MOKE Dining in Flinders.
With just 6 places available, this is a small, hands-on session where children can work closely with Michael, ask questions and get involved throughout the class.
Michael will guide the group through making fresh pasta and focaccia, sharing his knowledge, techniques and tips along the way. From mixing and kneading to rolling and shaping, kids will be involved in creating their own food and developing practical kitchen skills along the way.
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Tuesday 20th October
10:30am – 12:30pm
Ages: 8–17 years
Location: Maiden Gully Community Hall
711 Calder Hwy, Maiden Gully
Cost: $50
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Michael Cole is the owner and chef of MOKE Dining, with a career that has taken him through professional kitchens in Australia and overseas.
In 2019, Michael had the opportunity to represent Australia at the Bocuse d’Or in Lyon, France ~ one of the world’s most prestigious international culinary competitions.
His experience spans professional kitchens and international competition. Now at his own restaurant, MOKE Dining, he combines his love of cooking with fresh produce and seasonal food.
We’re thrilled to have Michael joining the MrKobi community and sharing his knowledge and experience with our families.
